Palm oil processing is a complex and sophisticated process involving the coordinated operation of multiple specialized equipment. From the reception and sterilization of palm fruit to the final oil refining, each link directly affects the quality and output of the final product. Understanding the functions and operating principles of these equipment is essential to establishing an efficient palm oil production line: vertical sterilization tank, rotary drum thresher, double screw oil press, refining machine, crystallizer, filter.
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