This fish is found in the Southern Ocean and the waters around Antarctica. The Chilean sea bass is one of the most expensive fish in the world. It is caught using a special type of fishing net that is coated in fish repellent.
Also known as Patagonian toothfish, Chilean sea bass is deep-sea fish that can grow up to 2 meters long and weigh up to 70 kilograms. They are one of the most sought-after fish in the world, with most being farmed on a small scale. The flesh of Chilean sea bass is white and flaky, with a mild, sweet flavor that is best suited for cooking. The best way to prepare Chilean sea bass is to poach it in its juices or a seasoned liquid, such as fish stock.